Housekeeping Management oversees and manages housekeeping staff to ensure that cleaning operations run efficiently and meet high standards.
Staff Supervision: Supervising the work of housekeeping teams, ensuring the quality of their work, and training staff.
Scheduling: Creating work schedules for employees, ensuring all areas are covered.
Supply Management: Monitoring inventory levels of cleaning supplies, equipment, and linen, and ordering replenishment.
Safety and Compliance: Ensuring staff compliance with Health, Safety, and Environment (HSE) protocols.
Budget Management: Managing the budget for housekeeping operations and ensuring cost control.
Leadership and supervisory skills.
Organizational and planning skills.
Problem-solving and communication skills.
